Plus they only require 15 minutes to make and clock in at about 60 calories per cookie. YES!
This really isn't a recipe. It is me telling you to combine two items together for sweet satisfaction which you don't need to feel guilty about.
For reals. No bizarre processed ingredients out of a box. Virtually all natural materials.
Dairy free. Gluten Free (use GF yogurt ). Nut free. Vegan. Vegetarian. I think that they're a good breakfast (or healthful treat!) For all those you're That's unless you are allergic to peanuts or yoghurt. Sorry!
The options are endless with those little bites! Try adding in some of the following to make it your own:
vanilla extract
Vanilla beans
Chocolate chips
Peanut Easy 2-Ingredient Oatmeal Banana Cookies - Further Food butter chips
Peanut butter
nutella
butterscotch
dried cranberries
raisins
Chopped walnuts, almond or pecans
coconut flakes
cocoa nibs
Hope you like a cookie or two to get breakfast! xoxo
Nutrition Information
Serving size: 1 cookie
Calories: 60
Fat: .8g
Carbohydrates: 12.4gram
Sugar: 2.1gram
Fiber: 1.7g 15 Easy Healthy Cookie Recipes - How to Make Healthy Cookies
Protein: 1.4gram
Banana and celery bake together to make easy breakfast biscuits that tasty such as banana bread!
INGREDIENTS
2 large bananas, mashed
2 cups gluten free yoghurt
If desired you can add in some of the following:
vanilla extract
Vanilla beans
Chocolate chips
Peanut butter chips
butterscotch
dried cranberries
raisins
Chopped almonds, almond or pecans
coconut flakes
cocoa nibs
INSTRUCTIONS
Preheat oven to 350 degrees F.
Put ginger in blender or food processor and blend until oats act as the consistency of bread; it's okay if it is not absolutely soil.
In large bowl blended mashed banana with oats until smooth. Add 1/2 cup of your favorite add-in; I used dark chocolate chips plus a tsp Going Here of vanilla extract.
Spray baking sheet with nonstick spray. Drop dough by big spoon onto cookie sheet; squirt a bit with a rubber spatula. Bake for 9-12 minutes or until cookies are set. Makes about 16 biscuits.